Crab CakeMaryland style crab cake with remoulade dressing
Classic Pate’Chicken live pate’ served with Melba toast points
Bulgarian Feta CheeseFeta cheese topped with diced red peppers, cucumbers, drizzled with olive oil
Mussels MeniereServed with wine and garlic sauce and lightly buttered bruschetta
Mussels BordeauxServed with caramelized red onions, cherry tomatoes, and red wine saucne with lightly buttered bruschetta
Fried CalamariLightly breaded with Ranchito and Vidalia onion sauce