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Traditional Plain Croissant – Unforgettable large , delicious, buttery and flaky freshly bake bread roll. Always good as plain or can be filled in many ways or used as crispy roll for continental breakfast sandwich
Almond Croissant – Exceptional , perfect in and out. Plain crispy croissant stuffed with homemade almond paste and finished with almond paste and roasted almonds on top
Chocolate Croissant – Delicious , freshly baked flaky and crispy croissant dough filled with a rich chocolate filling
Almond Chocolate Croissant – Delicious , daily baked flaky and crispy croissant filled with a rich chocolate filling and almond paste garnish with roasted almonds on top
Blueberry croissant - filled with blueberry filing and cream cheese
Raspberry croissantdelicious croissant filled with raspberry filing and cream cheese
Cinnamon croissantcroissant with cinnamon filling finish with white icing on top
Cinnamon pecan mushroom crispy cinnamon croissant with roasted pecan on the top and caramel glaze
Bread puddinghome recipe, outstanding taste , unique ingredients. Finished with nuts and cinnamon sous
Cinnamon Swirl Royal Danish – 24 layers of light, flaky dough separated by European margarine filled with cinnamon filling
Vanilla Crown with Hazelnuts Royal Danish 24 layers of light, flaky dough separated by European margarine topped with vanilla crown and finish wit crushed hazelnuts
Apple Crown Royal Danish  24 layers of light, flaky dough separated by European margarine topped with apple crown.
Raspberry Crown Royal Danish the 24 layers of light, flaky dough separated by European margarine topped with raspberry crown
BriocheTraditional French breakfast pastry. Sweet dough with crème patisserie and raisins
Apple Turnoverlight puff pastry filled with apple puree – note there is very little sugar in this pastry
Cherry Turnoverlight puff pastry filled with cherry filling and crème patisserie
Guava/ Cheese Turnover  light puff pastry filled with Guava filling and sweet crème cheese
Apricot Oranaismade with a light puff pastry dough and filled with apricot halves and crème patisserie
Chocolate Twistmade with light puff pastry and filled with crème patisserie and semi-sweet chocolate chips
Cinnamon Twistmade with light puff pastry and filled with crème patisserie and a sweetened cinnamon mixture.
Sconeschoice of apricot, cranberry or summer berry (a blend of raspberry preserves and blueberries)